At‑a‑Glance: A great KDS is more than a screen. It’s routing rules, station views, and clear timers that keep cooks calm and guests happy.
BOH Workflow Foundations
- Define stations (grill, fry, salad, dessert) and routing.
- Use seat and course data to pace fires.
- Show modifiers clearly; minimize tiny print or ambiguous notes.
Expo Views That Orchestrate
- See all stations; reconcile items before running
- Color‑coded late items and allergy flags
Bump Logic & Ticket Timers
- Bump by item at stations, then by ticket at expo
- Timers highlight lag; managers get alerts when thresholds breach
Reporting That Matters
- Average ticket time by daypart and station
- Outlier analysis for training and staffing adjustments
Hardware & Network Readiness
- Mounts that survive heat and grease
- Reliable Wi‑Fi or hardwired where possible; UPS for critical stations
MPG KDS Features & Rollout
- Prebuilt routing templates for common concepts
- On‑site install, staff training, and first‑service coaching
FAQ
Will cooks resist the change? Start with a single station pilot, gather feedback, and iterate—wins become obvious fast.
Does KDS work with online orders and delivery? Yes—orders flow in just like dine‑in, with tags for pickup/delivery to pace prep.
Ready to cut fees, speed service, and stabilize margins? Talk to a US‑based specialist about the restaurant stack that fits your concept.